Bunka knives have a 6-8 inch blade made from high-carbon or stainless steel, featuring a pointed tip and slightly curved edge. The handle is usually crafted from durable materials like wood or composite for comfort and control.
3 products
Sale
KODACHI™ Handmade Custom Chef Knife by Shokunin USA: Experience Culinary Mastery with VG10 Damascus Steel & Exotic Wood Burl Handle
Regular price$180.00Sale price$90.00
Save $90.00
Sale
Kerei™ Handmade Custom Chef Knife by Shokunin USA: Elevate Your Culinary Mastery with Damascus Excellence
Regular price$250.00Sale price$80.00
Save $170.00
Sale
Japanese Bunka Knife - VG10 Damascus Steel, Walnut Burl Handle
Regular price$180.00Sale price$90.00
Save $90.00
Bunka Knife - Bunka Japanese Knive - Bunka Knive Amazon